The Art of Serving Poisonous Fish in Japan

It takes a 10-year apprenticeship before chefs are ready to serve the highly-poisonous fugu pufferfish in Japan. One wrong slice, and your life is on the line. Hungry?

Posted by Great Big Story on Saturday, November 26, 2016

It takes a 10-year apprenticeship before chefs are ready to serve the highly-poisonous fugu pufferfish in Japan. One wrong slice, and your life is on the line. Hungry?